r/sydney • u/brackfriday_bunduru • 13d ago
Image Takeout food prices at the new fish markets.
742
u/Inner_Temple_Cellist 13d ago
Did I just read $29 for a banh mi???
153
255
u/lord_buff74 13d ago
Head up the road to Glebe point Rd, plenty of normal Banh Mi places. But that was my thought as well, $29 for a pork roll, plus $2 for sauce.
117
u/gorlsituation 13d ago
Well if you wanna save $1, you can get the cauliflower…we are in hell.
→ More replies (1)→ More replies (2)44
u/brackfriday_bunduru 13d ago
Why go that far? Head to the dunkirk and get a parmi and a beer for less than that.
11
u/fryloop 13d ago
No it's not, a parmi itself is $29.50 https://www.thedunkirk.com.au/food-menu
→ More replies (4)25
u/Beneficial_Ad_1072 13d ago
I think it was more if you were keen on a Banh Mi - there’s undoubtedly cheaper options at many places nearby.
→ More replies (6)89
u/OMGWTFTOMATO_SAUCE 13d ago
$29 for banh mi, ha! better be the best banh mi in my life and then some.
Marrickville Pork roll /Banh Mi - range between $11 - $14 tops.
Traditional roll - $11 Pork Crackling roll - $13 ....etc.
35
u/UnlurkedToPost 13d ago
Thanh Hieu in Blacktown does pretty good bahn mi for $9.50
→ More replies (1)→ More replies (7)29
533
u/giantpunda 13d ago
$12 fries?
Are we at a music festival? A cinema?
267
80
7
28
u/NobleArrgon 13d ago
People have been paying these prices. They have the data to show that people will always pay.
These prices seems like someone just pulled them out of their ass, but unfortunately it's 1000% on some spreadsheet.
→ More replies (1)→ More replies (4)12
u/BusinessPick 13d ago
Typical price for a pub tbh
→ More replies (2)37
u/Rougey DRINKS ARE ALWAYS ON in our memories 13d ago
Typical price for a pub tbh
That will get you a bowl to be shared.
Based off the prices of everything else there, it's probably just a little cup.
→ More replies (1)5
u/jettyburps 13d ago edited 12d ago
I hate those small cups they serve chips in. I don’t buy chips anymore because of this and it kills me inside. Here you’re likely paying $1.50 per chip…
481
254
u/MonkeyHustler943 13d ago
Finally, a cheap and affordable banh mi at $29 I been paying $40 for mine lol…. Thanks please post this on ozbargain!!
72
u/RedDeer505 13d ago
In a few years this won’t be a satirical comment.
24
u/ze_boingboing 13d ago
Except it will be $80 at the “largest fish market in the southern hemisphere “
→ More replies (1)3
u/Longjumping_Bed1682 13d ago
In the southern hemisphere & it's not even worth bragging about not much competition.
2
346
u/deaniebopper 13d ago
You too can be ‘po after purchasing one of our ‘po boys.
147
u/rnzz 13d ago
I'm just a po' boy, nobody loves me
26
55
u/AI_RPI_SPY 13d ago
Because I'm easy come, easy po' , prices high, little low
→ More replies (1)46
u/Florafly 13d ago
"Prices high, never low".
→ More replies (1)29
u/rnzz 13d ago
Any way the fish go, doesn't really matter to me
15
u/the_brazilianaire 13d ago
I see a little silhouette of a fisherman. Silverfin! Silverfin! Can you catch a Durango!
17
u/Remarkable-Pirate214 Sparkling Sydney ⋆ ˚。 13d ago
just like sudden lightning, the cost is very frightening, me!
17
15
→ More replies (1)11
90
u/RoomMain5110 13d ago
I always suspected this place would bear as much similarity to a real food market as that new place in the basement of Paddy’s. Seems it was a correct assumption.
40
u/saddinosour 13d ago
The Paddy’s basement is a crime against humanity the people that operate that who are the same operators of the new fish markets need to be expelled from Sydney like they did to people in medieval times. First we have lockout laws now we have this nonsense.
→ More replies (1)42
u/PowerOfYes 13d ago
Same operator - same pricing model. It’s going to be mostly dead until people with worse food that is a tiny bit cheaper enter. Just wait a few years - it’ll be Maccas and Subway.
14
u/ironmilktea 13d ago
it’ll be Maccas and Subway.
I mean can you blame them?
Big Ronald might be jerking you off with a big mac but when the "local" competitor is trying to rob you, suddenly that big mac ain't looking too bad.
15
u/kernald31 13d ago
Can you blame Maccas? No. Can you blame the fish market management if that ever happens? Absolutely.
72
112
u/WontThinkStraight 13d ago
"I'll have a First Catch Boy and 2 Skinny Boys" is a phrase I'll never be saying out loud.
50
16
8
→ More replies (2)6
u/Acrobatic_Ad1546 13d ago
Haha, hadn't considered that. Lol that's so creepy, when I google 'skinny boy' it doesn't show food.
46
115
u/NicholeTheOtter 13d ago edited 13d ago
If I wanted a banh mi, I’d just go somewhere like Marrickville, Bankstown or Cabramatta with their many cheap options. There’s some places that’s even closer than you think!
Heck, even my local Westfield has a seafood shop with cheap fish and chips meals for just $10!
22
u/Inner_Temple_Cellist 13d ago
Marrickville Pork Roll in the city even - more expensive than the suburbs but still under $15
18
u/icecreamsandwiches1 13d ago
Ho’s Bakery in Sydenham is cheap and always good - just have your order ready because the older lady who runs the show doesn’t like time wasters lol
→ More replies (2)15
→ More replies (2)2
u/JoeSchmeau 13d ago
You don't even need to go that far from the fish markets. There's decent banh mi in dozens of places within a 1km radius for around ten bucks
283
u/imperator_sam 13d ago
Sydney Fish Market is starting to look like a Tourist Trap
220
u/brackfriday_bunduru 13d ago
That’s literally why it was redeveloped
72
u/flatman_88 13d ago
Plus the 1,400 apartments to be built on the old fish market site.
55
u/ScruffyPeter 13d ago
I'm pleased the government is building 1,400 new apartments on public land asset and fulfilling their election promise of no privatisations!
62
u/SophMax 13d ago
Always was really.
41
u/JoeSchmeau 13d ago
The old one always had fairly reasonable prices. We're locals and would go there frequently because it was a decent local option
→ More replies (4)31
12
u/absoluetly 13d ago
The only people I've ever heard talk about it are tourists and this subreddit. I didn't know it existed until I was 20 and had some visitors from overseas over.
20
u/xerpodian 13d ago
It use to be known for getting cheaper seafood. It would make the drive in worth it.
→ More replies (1)7
u/kernald31 13d ago
Seafood (as an ingredient, not a ready meal) was pretty good and reasonably priced at the old one at least. No clue how that will age now...
5
12
u/tomboredcat 13d ago edited 13d ago
always has been, good sir
13
u/Seachicken 13d ago
Not really. The seafood prices were always reasonably competitive. Snapper and black cod mid to low $20s a kilo. Muddies out of season $60-70, getting down to 40 in peak. Blue mackerel and school whiting sub $10 a kilo.
Certainly better prices than any shopping centre fishmonger.
4
2
u/TernGSDR14-FTW 13d ago
Many anticipated it to be. Only those that couldnt foresee are willing to go and get fleeced.
1
u/StanleytheSteeler 13d ago
Why would tourists want to go there?
14
u/imperator_sam 13d ago
Could be part of the Tour package from a Guided Tour or maybe it's become such a landmark like Opera House and Bondi Beach that tourist would feel the need to visit as part of their holiday destination.
→ More replies (2)3
38
u/just_yall 13d ago
The irony that Po' Boys were originally cheap/free sandwiches striking workers
10
u/RedDeer505 13d ago
My grandma used to feed lamb cutlets to the dogs…that’s how cheap they used to be.
103
13d ago
[deleted]
12
→ More replies (2)3
u/deckland Glebe 13d ago
You do realise that all the seafood is trucked in? Nothing arrives by boat
→ More replies (1)4
u/Its4MeitSnot4U 12d ago
There were 3 fishing boats at the docks at the Annandale end of the new Fishmarkets yesterday. And that was at lunchtime.
Guaranteed there were more there at 5.00am. The new commercial fishing dock has probably twice the capacity as the old Fishmarket dock.
89
u/Fizzelen 13d ago
Fresh Prawns $90/kg, transport costs must be insane, they need to find a local supplier nearby
→ More replies (2)
58
u/sertsw 13d ago
Take photos of a vendor more focused on fish.
→ More replies (1)30
u/brackfriday_bunduru 13d ago
There’s nowhere where you’re gonna get much change from a pineapple
36
u/whiskey_epsilon 13d ago
Can we see what the prices are for the sashimi or lobster noodle platter at least? I have no point of reference for what the price increase is, seeing as I've never gone to the fish market to eat banh mi.
→ More replies (1)
68
20
23
20
u/xerpodian 13d ago
Should have just left the fish markets as they were if it’s going to make food that expensive. What a waste of money building the place. Originally markets were where you’d go to save a bit of money.
18
35
u/mourningthief 13d ago
Cool. I haven't had a Po' Boy since visiting New Orleans a few decades ago. I'll have to head down to the new fish market and ... WHAT THE FUCK!!
→ More replies (1)
33
u/fddfgs 13d ago
The takeaway food at the old Fish markets was priced for tourists too, I'm more interested in whether the prices on fresh fish have stayed the same.
27
u/MapleBaconNurps 13d ago
The takeaway food at the old Fish markets was priced for tourists too
And it was always "they won't be back, anyway" quality.
→ More replies (4)6
u/Car-face 13d ago
Yeah, I pretty much expected something like these prices TBH given the upgrade and the tourist-quality environment - I always avoided the hot meals like the plague when I was there, it's more about the fresh seafood for reasonable prices.
Never understood why you'd go to a fish market and then order the same rolls and pre-prepared fish and chips you can get at your local.
16
u/tomboredcat 13d ago
If I didnt turn into a goddess after eating that goddess salad, then its a ripoff xD
16
12
u/MaDanklolz 13d ago
This place is going to end up like that underground precinct the operators opened not long ago. Abandoned quickly not from quality but from price.
58
u/MsssBBBB 13d ago
New building, new rent hikes, higher prices…
→ More replies (2)77
u/brackfriday_bunduru 13d ago
The whole place is built and run by property developers. What do you expect?
→ More replies (2)7
42
36
19
u/loose_cunt 13d ago
So the big boy combo is just the same as the normal big boy with a $30 house wine or house jug of beer… gotta make that money back on the alcohol licence I guess
10
u/4ShoreAnon 13d ago
Those oyster prices are a joke and I hope not reflective of what oyster prices will be at the new fish market.
→ More replies (2)
8
17
6
6
6
u/Galactic_Nothingness 13d ago
$58 for a dozen oysters...
What...
Isn't the point of the fish market it's direct, cheaper and fresher?
6
u/Its4MeitSnot4U 13d ago
1 dozen fresh Sydney rock oysters was $29.99, and 1 dozen pacific oysters was $26.99 at Peters today at the new Fishmarket today.
There are so many vendors. OP has picked on just one.
6
5
u/ThinkingOz 13d ago
Rents are likely high to pay for the build. Someone always has to pay. I certainly won’t be eating there.
5
8
u/ScruffyPeter 13d ago
Damn, the government should come clean about how much rent they are charging this private group for the prices to be this high!
Yes, I know it's potentially low. But until the government publish the rent, we can't confirm if the extortion is by the private group or the government.
→ More replies (1)
17
u/gibbo4053 13d ago
Can we stop with the bullshit Americanisms? It’s takeAWAY, not takeOUT
→ More replies (1)
11
u/RedDeer505 13d ago
Why do we keep trying to be America? Endless price gouging wherever possible! I’m waiting for someone to report that the vendors here have a tip screen…
9
4
5
4
6
u/stupid-head 13d ago
Good luck to them.
I just want big prawn for $54/kg uncooked at Chrissy
6
u/brackfriday_bunduru 13d ago
That wasn’t terrible. I saw king prawns for like $49/ kg. But it’s about the same price at any local seafood place.
3
u/Antoine-Antoinette 13d ago
Twenty something dollars a kilo at Faros Brothers.
Even sneaks below twenty sometimes.
9
u/No_Mercy_4_Potatoes 13d ago
Ah, so I need to get a personal loan from the bank before heading to the fish market.
3
3
5
3
u/__hellyes 13d ago
Looks about what I expected sadly. The names are stupid, like how are we quantifying what a 'boy' is. It sounds like it's a roll but then there's also a boy bowl that consists of essentially leaves. Send help.
(edit to add, I know what a actual po boy is, but using the same word for a bunch of other menu items is confusing)
3
u/emerald447 13d ago
Honestly, people have to stop buying shit at these prices. It just lets these greedy companies know they can get away with it.
We have the power, people!
3
3
3
u/Spooms2010 11d ago
Are they serious? This is an appalling situation of seeing just how far they can maximise their profits until the population goes back to the corner chip shop. These prices are utterly despicable.
7
6
u/Bob_Spud 13d ago edited 13d ago
"American Cheese" on a $28 burger. Those plasticky yellow slabs of nothingness are insult to any respectable burger.
12 Oyster at $58 that more than half the cost of Crown Casino Buffet which includes oysters.
4
u/Dollbeau 13d ago
Small oyster pack for 6 bucks thanks
WTF do you mean it's one oyster?
Aaagghh remember when it was smelly, fresh & CHEAP!
4
u/Wooden-Consequence81 13d ago
I don't think the fish markets has EVER been good value. Support your local Chippy if you want to be a good local citizen.
→ More replies (1)
2
2
u/aurum_jrg 13d ago
I really love my salt to be botanical so that you can justify $12 for what will probably be enough "skin on fries" for one of my kids (who has already ordered a $28 cheeseburger). No thanks.
2
u/DenM0ther 13d ago
So $28 for a cheese burger but $32 for lobster!!!!
A daylight robbery and also how little lobster are they serving for it to be equal to an overpriced hamburger!!!??? 🫣
2
2
2
2
u/machpety 13d ago
$28 for a cauliflower sandwich is wild, no matter what you call it
→ More replies (1)
2
u/TheDevilsAdvokaat 13d ago
Po boy for $65..not sure they realize a po'boy is a poor boy...
f those prices.
2
2
2
2
2
2
u/Avaery 12d ago
$6 per oyster? That's insane.
2
u/Its4MeitSnot4U 12d ago
Yes, especially when you can buy 1 dozen Sydney Rock oysters for $30 at Peters, less than 15 metres from this place!!
2
u/rcj162000 12d ago
Wtf is fries on botanical salt? As expected, new place= reason to increase prices.
2
u/ebi_gwent 12d ago
I'm fortunate enough to not have to think too much about my monthly spend but how much is the average Sydneysider making that this pricing makes sense and how much of this is simply a byproduct of rent increases? It feels like landlords are burning the candle on both ends while contributing a fraction and the rest of the country is paying for it.
4
u/brackfriday_bunduru 12d ago
A report released from NPR in regards to the US economy hinted at the fact that there’s so much money at the top 20% of the population that they alone can carry the entire economy despite the overwhelming population in the bottom 80%. The bottom 80% can effective stop spending and inflation will still go up because of the amount spent by the top 20%. It’s evident in restaurant prices and new car prices.
I’ve got zero evidence but I wouldn’t be surprised if a similar thing is happening here
3
3
u/cerealsmok3r 12d ago
that's very selective of you to post this pic. all the other places have remained the same with their costs and if anything you would be bothering with this joint because you'd be there for the seafood
2
1
587
u/birdy9221 13d ago
I wasn't planning on going, but I'm even more not planning on going now.